Intense coffee with a harmonious subtle acidity, notes of sweet caramel, and dark chocolate finish.
Most strong coffees are produced in this region of the country due to an increased solar radiation which causes the coffee plant to work in a more relaxed way, developing more bitter.
Those coffees with the greatest sensory impression, which offer a pronounced aroma, full and lasting Flavor, medium to low acidity and medium to high body, with medium and medium-high roasting point characteristics.
A unique combination of Colombian coffees, ideal for preparing the perfect espresso cup. Volcán Coffee has a high body, intense aroma and a durable flavor: essential characteristics of a perfect espresso. An aromatic coffee that will surprise your palate.
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