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Nariño is a mountainous region with deep chasms; its cold temperatures make coffee grow more slowly and, as a result, lead to an exquisite mildness.
| Weight | 1.04 lbs |
|---|---|
| Dimensions | 3.543 × 4.921 × 10.630 in |
Acidity
High
Body
Mild
Fragrance
Very intense
Flavor Notes
Smooth and citric notes with high acidity
In this fascinating region, cold and heat come together to produce a unique coffee. Grown at an altitude of nearly 2,300 meters above sea level, Nariño coffee can thrive thanks to the area’s high solar radiation, which creates a layer of heat during the day that protects the crops from extreme cold temperatures at night.
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