Intense notes of hazelnut and residual notes of dark chocolate.
Most strong coffees are produced in this region of the country due to an increased solar radiation which causes the coffee plant to work in a more relaxed way, developing more bitter.
Those coffees with the greatest sensory impression, which offer a pronounced aroma, full and lasting Flavor, medium to low acidity and medium to high body, with medium and medium-high roasting point characteristics.
Sierra Nevada is one of the world’s most unique regions. It is a mountain of 5,800 meters above sea level and 42km from the seashore that enjoys all thermal floors. UNESCO declared it a Biosphere Reserve and World Heritage Site in 1979. Grown under the shade of native forests, Sierra Nevada Coffee is an intense beverage with notes of hazelnut and dark chocolate.