NARIÑO COFFEE
In this fascinating region, cold and heat come together to produce a unique coffee. Grown at an altitude of nearly 2,300 meters above sea level, Nariño coffee can thrive thanks to the area’s high solar radiation, which creates a layer of heat during the day that protects the crops from extreme cold temperatures at night.
Lesly Hecker –
It’s so good. My husband never drinks coffee unless it’s Juan Valdez!
J Garcia –
This coffee has the right blend of acidity, flavor and caffeine. The darker you roast coffee, the more caffeine you cook off. If you are looking for a pick me up in the morning, this is top one I recommend for Juan Valdez. Remember darker roast and stronger flavor means less caffeine.
Joe S (verified owner) –
great blend of flavor, smooth