International Coffee Day & National Frappe Day

Let’s Celebrate International Coffee Day & Frappe Day with this delicious recipe!

Frappe Coffee

A Frappe Coffee is a sweet iced coffee, blended with milk and espresso. The perfect coffee treat!


  • Juan Valdez Freeze Dried Coffee
  • Milk
  • Sugar
  • Ice


How to make Frappe Coffee:

    • Prepare the espresso then chill it until it’s completely cooled down.
    • In a blender, combine the espresso, milk, sugar and ice.
    • Start by blending on low speed and slowly increasing the speed to high.  Blend until smooth.
    • Pour into a glasses and enjoy!
    • If you want to fatten it up a bit, top your Frappe with whipped cream and chocolate syrup.

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