Ingredients
· 1 oz. of Juan Valdez® Huila Coffee Coffee concentrated freshly prepared or one shot of espresso
· 1/2 glass of water
· 1/2 glass of ice cubes
· 2 teaspoons of brown sugar
· 2 oz. of orange juice
· 1 cinnamon stick
· Fresh fruit (Strawberries or oranges slices)
Preparation
1. First, in a separate cup, dissolve the Juan Valdez Cumbre Coffee in the water, then add the orange juice.
2. Next, prep your glass with brown sugar along the rim and add the ice.
3. Pour your mixed coffee over the ice, stir in the cinnamon stick, and top off with your fruit of choice.
4. ENJOY!
