High character and prominent herbal notes that remind fresh cut grass.
Most strong coffees are produced in this region of the country due to an increased solar radiation which causes the coffee plant to work in a more relaxed way, developing more bitter.
Those coffees with the greatest sensory impression,which offer a pronounced aroma, full and lasting Flavor, mediumto low acidity and medium to high body, with medium andmedium-high roasting point characteristics.
The farms that produce this coffee implement social, economic and environmental principles to ensure the fair treatment of workers and the responsible management of natural resources. The UTZ Certified label guarantees that this coffee was grown under standards that protect both workers and the environment.
OUR COFFEE CERTIFICATIONS AND SEALS