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The farms that produce this coffee implement social, economic and environmental principles to ensure the fair treatment of workers and the responsible management of natural resources. The UTZ Certified label guarantees that this coffee was grown under standards that protect both workers and the environment.
Large farms and small groups of coffee growers have joined the UTZ model, which has allowed them to improve significantly through the implementation of Good Agricultural Practices. The shift in farm management encourages a change in the attitude of producers and their families. We encourage these processes and assist by providing resources and technical support.
In recent years, the program has been able to sustain more than 2,350 UTZ certified farms in 11 coffee-producing departments. The key departments are indicated on the map. Other regions are now encouraging smallholder coffee growers to adopt these standards.
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