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Cumbre Decaffeinated Coffee
Enjoy the flavors and aromas of our traditional Juan Valdez® Coffee without the caffeine. The beans are decaffeinated through a process that only uses natural components derived from sugar cane. This process results in notes of red wine and sweet caramel.
Location
This coffee usually grows at altitudes between 1200 and 1500 meters above sea level, in areas of abundant Andean forest. Some of these regions include Antioquia, Armenia, Quindío, Pereira and Cundinamarca. Our master roaster guarantees a consistent cup profile and premium quality year round.
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