A coffee with intense and impressive flavors, designed to awaken the senses. Its attributes are potentiated through a medium to high roasting point, giving it an imposing dry unsweetend character immediately sensed on the palate.
Usually these coffees come from the lower parts of the mountains with high presence of andean forests like Antioquia, Armenia, Quindío, Pereira and Cundinamarca. Our master roaster specialty is to guarantee a consistent cup profile design and the premium quality all year round.
Product image shown on our web site may be different than actual product received