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The blanket of clouds that characterizes the sky in Huila protects coffee crops from direct sun exposure and allows them to grow uninterrupted throughout the year. As a result, this unique coffee has a consistent sweet mild flavor and intense aroma.
Thanks to the commitment of 67,000 coffee growing families from Huila, this coffee is recognized internationally for its quality. Coffees from this region have been sold at historically high prices in global markets.
The success of the growing business in Huila has been in the hands of rural families for whom coffee is the main source of income. In small lots and with limited resources, they have remained committed to high quality coffee.
Huila's coffee growing region is one of the most privileged in terms of climate and soil. It is comprised by the great Magdalena River valley, enclosed between two mountain ranges, and by the Volcano of Huila located in the central mountain range, which has nurtured the region's soil with volcanic ash.
Thirty-five coffee producing municipalities in Huila are situated at over 1035 meters above sea level. Rains are constant throughout the year, enabling flowerings and harvesting year-round.
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