Impressive character with notes of red wine and sweet caramel
Most strong coffees are produced in this region of the country due to an increased solar radiation which causes the coffee plant to work in a more relaxed way, developing more bitter.
Balanced coffees are those whose main characteristics, such as aroma, acidity, and body, are harmonized in such a way that one does not stand out more than the other. Their beans have a medium roasting point.
Enjoy the flavors and aromas of our traditional Juan Valdez® Coffee without the caffeine. The beans are decaffeinated through a process that only uses natural components derived from sugar cane. This process results in notes of red wine and sweet caramel.