Impressive character with herbal and dry fruit notes.
Most strong coffees are produced in this region of the country due to an increased solar radiation which causes the coffee plant to work in a more relaxed way, developing more bitter.
Those coffees with the greatest sensory impression,which offer a pronounced aroma, full and lasting Flavor, mediumto low acidity and medium to high body, with medium andmedium-high roasting point characteristics.
A coffee with intense and impressive flavors, designed to awaken the senses. Its attributes are potentiated through a medium to high roasting point, giving it an imposing dry unsweetend character immediately sensed on the palate.