A coffee of excepcional balance and silky palate with notes of toasted nuts
Most strong coffees are produced in this region of the country due to an increased solar radiation which causes the coffee plant to work in a more relaxed way, developing more bitter.
Balanced coffees are those whose main characteristics, such as aroma, acidity, and body, are harmonized in such a way that one does not stand out more than the other. Their beans have a medium roasting point.
Each Juan Valdez® coffee is the result of the work of more than 540,000 Colombian coffee-growing families who, through their hard work and dedication, have brought this wonderful product to life. A percentage of Juan Valdez® sales is reinvested in the well-being of Colombian coffee producers.
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