How to Brew

Have a coffee break and learn how to prepare a Juan Valdez® Cold Brew Coffee Ingredients · 12 oz (360 ml) of strong and cold coffee freshly prepared with Juan Valdez® Volcán Coffee or Juan Valdez® Sierra Nevada Coffee · 1 teaspoon of lemon juice · Sugar or panela to taste · Ice Preparation 1. Mix the...

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One Serving (5 oz.) Ingredients · 1 oz. of recently prepared concentrated Juan Valdez® Sierra Nevada Coffee · 1 chocolate bar mixed with caramel split into pieces · 1 scoop of caramel ice cream Preparation 1. Serve the ice cream into a cold cup. 2. Add the liqueur and the hot coffee over the ice cream. 3. Add...

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One Serving (5 oz.) Ingredients · 1 oz. of freshly prepared Juan Valdez® Volcán Coffee concentrate · 1 oz. of amaretto liqueur · 1 scoop of vanilla ice cream Preparation 1. Before serving, put the ice cream in a cold glass. 2. Pour the liqueur and hot coffee over the ice cream. 3. ENJOY! Note: You can replace concentrated...

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Ingredients · 1 oz. of Juan Valdez® Huila Coffee of hot concentrated coffee. · 1 oz. of coffee liqueur. · 1/2 oz. of condensed milk. · 1 oz. of milk cream. · Lemon rind. · Cinnamon powder. Preparation 1. Condensed milk. 2. Coffee liqueur. 3. Lemon rind (making sure not to add the white part of the skin as it...

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Ingredients · 1 oz. of Juan Valdez® Huila Coffee Coffee concentrated freshly prepared or one shot of espresso · 1/2 glass of water · 1/2 glass of ice cubes · 2 teaspoons of brown sugar · 2 oz. of orange juice · 1 cinnamon stick · Fresh fruit (Strawberries or oranges slices) Preparation 1. First, in a separate cup,...

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One Serving (6-7 oz.) Ingredients · 1 oz. of hot and concentrated Juan Valdez® Sierra Nevada Coffee · 1 teaspoon of sugar · 1/2 oz. of coffee liqueur · 1 oz. of Vodka Preparation 1. Add all the ingredients in a cocktail shaker with ice. 2. Shake vigorously and strain into a cold Martini glass. Garnish with 3...

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