Recipes

Caramel Affogato

One Serving (5 oz.)

Ingredients

· 1 oz. of recently prepared concentrated Juan Valdez® Sierra Nevada Coffee
· 1 chocolate bar mixed with caramel split into pieces
· 1 scoop of caramel ice cream

Preparation

1. Serve the ice cream into a cold cup.
2. Add the liqueur and the hot coffee over the ice cream.
3. Add the chocolate.
4. ENJOY!

Colina Medium Roast Coffee

$18.89 available on subscription

Volcan Dark Roast Coffee

$14.99$18.89 available on subscription

Cumbre Dark Roast Coffee

$14.99$18.89 available on subscription

Sierra Nevada Dark Roast Coffee

$20.49 available on subscription

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