One Serving (5 oz.)
Ingredients
· 1 oz. of recently prepared concentrated Juan Valdez® Sierra Nevada Coffee
· 1 chocolate bar mixed with caramel split into pieces
· 1 scoop of caramel ice cream
Preparation
1. Serve the ice cream into a cold cup.
2. Add the liqueur and the hot coffee over the ice cream.
3. Add the chocolate.
4. ENJOY!
