How to Brew

Caramel Affogato

One Serving (5 oz.)


· 1 oz. of recently prepared concentrated Juan Valdez® Sierra Nevada Coffee
· 1 chocolate bar mixed with caramel split into pieces
· 1 scoop of caramel ice cream


1. Serve the ice cream into a cold cup.
2. Add the liqueur and the hot coffee over the ice cream.
3. Add the chocolate.

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