Drink with sweet notes and a slightly fruity and herbal aroma.
Most strong coffees are produced in this region of the country due to an increased solar radiation which causes the coffee plant to work in a more relaxed way, developing more bitter.
Balanced coffees are those whose main characteristics, such as aroma, acidity, and body, are harmonized in such a way that one does not stand out more than the other. Their beans have a medium roasting point.
Antioquia’s more than 92,000 coffee growing families have embraced the coffee growing tradition for nearly two centuries. The region is characterized by its geographic and climatic diversity, which produces a wide range of high-quality specialty coffees of unparalleled taste.
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