One Serving (5 oz.)
Ingredients
· 1 oz. of freshly prepared Juan Valdez® Volcán Coffee concentrate
· 1 oz. of amaretto liqueur
· 1 scoop of vanilla ice cream
Preparation
1. Before serving, put the ice cream in a cold glass.
2. Pour the liqueur and hot coffee over the ice cream.
3. ENJOY!
Note: You can replace concentrated coffee with an espresso.
